Any etiquette for Korean BBQ so I don't look clueless?

Nadeuri Team 🇰🇷 · Nadeuri team

Relax — at busy places staff often grill for you. The basics: flip the meat once or twice (not constantly), scissors are normal, wrap a one-bite ssam with lettuce + meat + ssamjang, and pour drinks for others before yourself, ideally with two hands. Visibly enjoying the meal is 90% of the etiquette.