First time at a Korean street food stall — what should I order, and what are fair prices?

Question

Nadeuri Team · Accepted Answer

The starter set: tteokbokki (spicy rice cakes, ₩3,000–4,000 a serving), odeng/eomuk (fish cake skewer, ₩1,000–1,500 — the paper cup of broth is free, refill away), sundae (blood sausage, ₩4,000–5,000), and hotteok (sweet filled pancake, ₩1,500–2,000). In winter, bungeoppang runs about 3 for ₩2,000. If a stall in a tourist zone charges double that, keep walking — a local one is a block away. Order by pointing, pay at the end.