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Nongmin Baegam Sundae (Gangnam) 농민백암순대 강남직영점
Baegam-style sundae — Korean blood-and-glass-noodle sausage — served in a hearty rice soup. A humble, deeply Korean dish that rarely reaches tourist maps; the Gangnam branch keeps the broth clean and the sundae generous, the way locals like it.
Local context
Locals order the sundae-gukbap and season it themselves with the salted shrimp and chili paste on the table. Busy at lunch, quiet off-peak.
Etiquette
Sundae is blood sausage — milder and nuttier than it sounds. Add the perilla powder for the local flavor and dip the sundae in the salted shrimp.
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