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Shindonggung Gamjatang (Yeoksam) 신동궁감자탕뼈숯불구이 역삼직영점
Gamjatang and bone stew — pork spine simmered with potato, perilla and greens — shared straight from a bubbling communal pot. A warming, hands-on Korean meal built for groups, and a Yeoksam team-dinner favorite foreigners almost never find alone.
Local context
Locals come in groups, get the ppyeojjim (spicy steamed bones) to share, then add ramen or fried rice to the leftover broth at the end — the best part.
Etiquette
Eat from the shared pot with your own spoon; pull the tender meat off the bones with the tongs and chopsticks provided.
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여기까지 가는 법이 궁금하다면
실시간 지하철·버스·택시 비교, 빠른 환승 칸, 현장에서 쓸 한국어 표현까지 — 나들이 앱에서.