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Yeongdong Jokbal 영동족발 본점
A jokbal (braised pig's trotters) institution that has served Seocho for over 30 years. The meat comes glossy, gelatinous and sliced to order — a classic Korean sharing-and-drinking dish a world away from the usual tourist fare.
Local context
Locals share a platter over soju or beer; wrapping it in lettuce with salted shrimp is the local way. A go-to for evening gatherings.
Etiquette
Wrap a slice in lettuce with a dab of salted shrimp (saeujeot) and garlic. It's made to be shared, not eaten as a solo plate.
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