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Wachon 와촌
A no-frills spot near Gangnam Station that locals love for dwaeji-kimchi-jjim — pork slow-braised with aged kimchi until it falls apart. Cheap, generous and unpretentious, it's the kind of Korean everyday eating foreigners rarely stumble into.
Local context
Locals rave about the value — it's long been known for bottomless rice and egg with the kimchi stew. Order it to share and pair with soju.
Etiquette
The kimchi-jjim is spicy-savory and meant for sharing over rice. Ask for more rice or egg — refills are part of the deal here.
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