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Chodang Tofu Village 초당순두부마을
Photos: Wikimedia Commons / community
A whole neighborhood devoted to soft tofu curdled with East Sea water, a local method said to go back four centuries.
Local context
The whole neighborhood curdles its sundubu with East Sea water instead of brine, a four-century-old method — locals eat it as a soft-tofu breakfast, so come hungry in the morning.
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