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Chungmu-dong Hagfish Alley 충무동 해안시장 곰장어골목
In this narrow lane behind Jagalchi, charcoal braziers grill gomjangeo — hagfish, a chewy, rich Busan specialty — alongside spicy pork skin, at tables that have fed dockworkers and night-shift crews for decades. Prices and portions are set for regulars rather than tourists, and most places stay open late into the night.
Local context
Order sogeum-gui (salt-grilled) to taste the fish itself, or yangnyeom (spicy marinade) the way most locals start; a plate of pork skin is the classic pairing.
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