NadeYonghyeon-dong Multeombeongi (Monkfish) Street 용현동 물텀벙이거리
A designated food street near Inha University devoted to monkfish, a fish so ugly that fishermen once threw it back with a 'plop' — the multeombeong sound that gave the dish its Incheon name. Restaurants running for around fifty years serve it two ways: fiery braised agujjim buried in bean sprouts, or a clear soup locals swear by for hangovers. It is a purely local dining strip with no tourist infrastructure, so go with a translation app, order one braised platter to share, and expect generous portions.
Local context
Locals rate the braised version by how well the sauce clings to the bean sprouts, and most tables mop up the leftover sauce with fried rice at the end — ask for bokkeumbap. Lunch on weekdays is office workers; evenings skew toward soju-and-family gatherings.
Hidden spots nearby근처 숨은 스팟
Understand the area이 지역 이해하기
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