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Andong Jungang New Market 안동 중앙신시장
A short walk from the touristy old market, this is where Andong households actually shop for vegetables, fish and side dishes. Its landmark is Okya Sikdang, a one-menu eatery that has ladled seonji-gukbap — rice soup with ox blood — for roughly half a century, with the first bowls going out at 8:30 in the morning.
Local context
Go on a weekday morning when the grandmothers do their shopping; at the soup house there is nothing to decide — you just hold up fingers for how many bowls, and strangers share tables.
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